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	<title>Foodcamp Grenoble 2012</title>
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	<description>Evénement culinaire à Grenoble : ateliers, dégustations, échanges et convivialité ! 5 fev 2012 - Gratuit sur inscription - www.foodcamp-grenoble.com</description>
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		<title>Foodcamp Grenoble 2012</title>
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		<title>Retour sur : l&#8217;atelier avec Cédric Bethomier</title>
		<link>http://foodcampgrenoble.wordpress.com/2012/02/21/cedric-bethomier/</link>
		<comments>http://foodcampgrenoble.wordpress.com/2012/02/21/cedric-bethomier/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 10:18:12 +0000</pubDate>
		<dc:creator>foodcampgrenoble</dc:creator>
				<category><![CDATA[foodcamp]]></category>
		<category><![CDATA[Photos]]></category>
		<category><![CDATA[Recettes]]></category>
		<category><![CDATA[atelier diététique grenoble]]></category>
		<category><![CDATA[foodcamp grenoble]]></category>
		<category><![CDATA[recette diététique foodcamp grenoble bethomier]]></category>

		<guid isPermaLink="false">http://foodcampgrenoble.wordpress.com/?p=1386</guid>
		<description><![CDATA[Voici les recettes réalisées par Cédric Berthomier sur place : Escalope de dinde en confit de poivron et fondant de poireaux Ingrédients (pour 2 personnes) : 300 g d’escalope de volaille – 2 tranches de lard fumé – 2 cas &#8230; <a href="http://foodcampgrenoble.wordpress.com/2012/02/21/cedric-bethomier/">Lire la suite <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodcampgrenoble.wordpress.com&amp;blog=21649398&amp;post=1386&amp;subd=foodcampgrenoble&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Retour sur : les ateliers avec Thierry Court</title>
		<link>http://foodcampgrenoble.wordpress.com/2012/02/17/ateliers-thierry-court/</link>
		<comments>http://foodcampgrenoble.wordpress.com/2012/02/17/ateliers-thierry-court/#comments</comments>
		<pubDate>Fri, 17 Feb 2012 10:17:38 +0000</pubDate>
		<dc:creator>foodcampgrenoble</dc:creator>
				<category><![CDATA[foodcamp]]></category>
		<category><![CDATA[Photos]]></category>
		<category><![CDATA[atelier Thierry Court]]></category>
		<category><![CDATA[cours patisserie grenoble]]></category>
		<category><![CDATA[foodcamp grenoble]]></category>

		<guid isPermaLink="false">http://foodcampgrenoble.wordpress.com/?p=1367</guid>
		<description><![CDATA[Le Chef a renouvelé sa participation au Foodcamp de Grenoble, au travers du Challenge culinaire, pour lequel il était jury, et des deux ateliers : chocolat et pâtisserie. Atelier Chocolat Explication sur la &#8220;mise au point du chocolat&#8221; + réalisation &#8230; <a href="http://foodcampgrenoble.wordpress.com/2012/02/17/ateliers-thierry-court/">Lire la suite <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodcampgrenoble.wordpress.com&amp;blog=21649398&amp;post=1367&amp;subd=foodcampgrenoble&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Retour sur : l&#8217;atelier avec Nicolas Bottero</title>
		<link>http://foodcampgrenoble.wordpress.com/2012/02/15/atelier-nicolas-bottero-2/</link>
		<comments>http://foodcampgrenoble.wordpress.com/2012/02/15/atelier-nicolas-bottero-2/#comments</comments>
		<pubDate>Wed, 15 Feb 2012 07:48:17 +0000</pubDate>
		<dc:creator>foodcampgrenoble</dc:creator>
				<category><![CDATA[foodcamp]]></category>
		<category><![CDATA[Photos]]></category>
		<category><![CDATA[Recettes]]></category>
		<category><![CDATA[Foodcamp grenoble 2012 nicolas bottero]]></category>

		<guid isPermaLink="false">http://foodcampgrenoble.wordpress.com/?p=1358</guid>
		<description><![CDATA[Le Chef a participé à la 2ème édition du Foodcamp de Grenoble, le 5 février dernier. Pour le plus grand plaisir des participants téméraires et sous les caméras de deux médias locaux, il a été Jury du Challenge culinaire, aux &#8230; <a href="http://foodcampgrenoble.wordpress.com/2012/02/15/atelier-nicolas-bottero-2/">Lire la suite <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodcampgrenoble.wordpress.com&amp;blog=21649398&amp;post=1358&amp;subd=foodcampgrenoble&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Un co-lunch qui nous a régalé !</title>
		<link>http://foodcampgrenoble.wordpress.com/2012/02/11/buffet-colunch/</link>
		<comments>http://foodcampgrenoble.wordpress.com/2012/02/11/buffet-colunch/#comments</comments>
		<pubDate>Sat, 11 Feb 2012 17:39:38 +0000</pubDate>
		<dc:creator>foodcampgrenoble</dc:creator>
				<category><![CDATA[foodcamp]]></category>
		<category><![CDATA[Photos]]></category>
		<category><![CDATA[atelier co-lunch]]></category>
		<category><![CDATA[colunching]]></category>
		<category><![CDATA[foodcamp grenoble]]></category>

		<guid isPermaLink="false">http://foodcampgrenoble.wordpress.com/?p=1336</guid>
		<description><![CDATA[Entre les recettes concoctées dans la matinée par les &#8220;chefs d&#8217;un jour&#8221; et leur &#8220;commis&#8221;, et les bonnes petites choses apportées par tous les participants&#8230; le buffet du midi était fourni et varié! Les recettes des &#8220;chefs d&#8217;un jour&#8221; : &#8230; <a href="http://foodcampgrenoble.wordpress.com/2012/02/11/buffet-colunch/">Lire la suite <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodcampgrenoble.wordpress.com&amp;blog=21649398&amp;post=1336&amp;subd=foodcampgrenoble&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>A lire : articles de foodcampeuses !</title>
		<link>http://foodcampgrenoble.wordpress.com/2012/02/09/blog-foodcampeuses/</link>
		<comments>http://foodcampgrenoble.wordpress.com/2012/02/09/blog-foodcampeuses/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 13:10:22 +0000</pubDate>
		<dc:creator>foodcampgrenoble</dc:creator>
				<category><![CDATA[foodcamp]]></category>
		<category><![CDATA[foodcamp grenoble]]></category>
		<category><![CDATA[foodcampeur]]></category>

		<guid isPermaLink="false">http://foodcampgrenoble.wordpress.com/?p=1331</guid>
		<description><![CDATA[Madeleine du blog &#8220;La cuisine des trois sœurs&#8221; &#8220;Le verdict tombe de la bouche de Nicolas Bottero, annoncé en commençant par la fin pour maintenir la tension. Le trophée de bronze revient à Maëliss avec une blanquette de veau, légumes &#8230; <a href="http://foodcampgrenoble.wordpress.com/2012/02/09/blog-foodcampeuses/">Lire la suite <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodcampgrenoble.wordpress.com&amp;blog=21649398&amp;post=1331&amp;subd=foodcampgrenoble&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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		<title>Les tables rondes</title>
		<link>http://foodcampgrenoble.wordpress.com/2012/02/09/slow-food-vins-naturels/</link>
		<comments>http://foodcampgrenoble.wordpress.com/2012/02/09/slow-food-vins-naturels/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 08:22:19 +0000</pubDate>
		<dc:creator>foodcampgrenoble</dc:creator>
				<category><![CDATA[foodcamp]]></category>
		<category><![CDATA[Photos]]></category>
		<category><![CDATA[domaine pibarot grenoble]]></category>
		<category><![CDATA[salon vins naturels grenoble]]></category>
		<category><![CDATA[slow food grenoble]]></category>
		<category><![CDATA[vins naturels grenoble]]></category>

		<guid isPermaLink="false">http://foodcampgrenoble.wordpress.com/?p=1324</guid>
		<description><![CDATA[&#8220;Le SlowFood&#8221; Des échanges spontanés, des bonnes idées et adresses partagées autour de produits bons, propres et justes, pour les participants de cette table ronde. Qui sait, un &#8220;convivium&#8221; verra peut-être le jour dans l&#8217;agglomération grenobloise sous une forme très &#8230; <a href="http://foodcampgrenoble.wordpress.com/2012/02/09/slow-food-vins-naturels/">Lire la suite <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodcampgrenoble.wordpress.com&amp;blog=21649398&amp;post=1324&amp;subd=foodcampgrenoble&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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